The House Farm Bill does include the Save Our Bacon Act, which would override state animal welfare laws that prohibit extreme pig confinement. The core fact—that foreign-owned meat companies like Smithfield would benefit from weakening state protections—is documented, but the act's supporters argue it actually protects small farmers from costly compliance burdens. Lahren's framing presents this as pure corporate giveaway without acknowledging the bipartisan amendment effort that tried to strip it out, or the genuine debate over who bears compliance costs.